Chinese Food
All Recipes
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Nuomi lotus root
I miss the ice sugar and glutinous rice lotus root at the real intersection of Fengyang
Sliced lotus root
The first time. Vinegar is too much. But it tastes good.
Spicy pot
Suddenly I want to eat spicy pot to satisfy my appetite
Mixed vegetables
This is an attempt by a child who yearns for the taste of home in the dormitory. Hehe
Rice with red rice
The delicious red rice is like the best gift of nature. With peas, carrots and lotus roots, it combines the most simple taste in the world. It's not only delicious, but also healthy.
Nuomi lotus root
My daughter-in-law likes eating since she was a child. She makes it for the first time.
Shaanxi famous spicy food
I want to make some special dishes for him. So I learned this dish. Although I didn't make it very attractive for the first time, he likes it very much.
Hot and sour lotus root
This dish used to be sweet and sour. I prefer to eat sour and spicy food, so I changed it a little.
